Arrow Root Starch (Japanese) - 1kg

This 1kg Japanese Arrow Root Starch, also known as Kuzu or Kudzu, is a gluten-free thickener prized for its neutral flavor and ability to impart a glossy, clear finish to foods. It is essential for traditional Japanese desserts like *kuzumochi* and *kuzu-kiri*, and also works wonderfully as a superior alternative to cornstarch in savory sauces and baked goods.