Bean Curd Wrapper (Frozen) - Yu Yee - 1 LB

Bean Curd Wrapper, also known as tofu skin or yuba, is a thin, pliable sheet made from the skin that forms when soy milk is heated. Once skimmed off and dried, it becomes a multipurpose wrapper used in Chinese, Japanese, and other East Asian cuisines. When softened in water, it becomes flexible enough to wrap fillings like vegetables, mushrooms, or minced meats—commonly seen in dim sum items like bean curd rolls or stuffed tofu skin. Its mild, slightly nutty flavor complements both savory and sweet ingredients, while its chewy, tender texture adds satisfying bite. Rich in plant-based protein and naturally gluten-free, bean curd wrappers are a traditional and health-conscious alternative to wheat-based wraps.