Brown Rice Vinegar (Ottogi) - OTG - 1.8L

Brown Rice Vinegar is a mild, mellow vinegar made by fermenting brown rice, often used in Japanese and Korean cooking. Less acidic and more subtly sweet than white rice vinegar, it offers gentle tang and complex undertones, making it perfect for sushi rice, pickles, dressings, and dipping sauces. Its unfiltered, slightly cloudy appearance speaks to its natural fermentation process. Rich in amino acids and free from additives, brown rice vinegar is both a flavorful and wholesome choice for mindful cooking.