Dried Anchovies (Dasi -Large)- CRD - 8oz[16]

These large dried anchovies, known as Dasi-myulchi in Korean, are an essential ingredient for creating rich and authentic Asian soup stocks and broths, adding a powerful umami depth to dishes like miso or udon noodle soup. They are high in calcium, omega-3 fatty acids, and protein, making them a nutritious base for Korean stews and other strongly-flavored dishes.