Dried Anchovies (Jiri - Small) - Haedongchanga - 200g

These Dried Anchovies (Jiri - Small) are a source of omega-3 fatty acids and are commonly used in Korean cuisine for dishes like stir-fried anchovy side dishes (Jiri Myulchi) or for making broth for soups like Kalguksu. Their small size makes them ideal for seasoning and adding a savory, umami depth to your meals.