Dried Bean Curd Stick - Ho Ho - 14oz

Dried Bean Curd Stick, also known as tofu skin or fu zhu, is made from the thin layer that forms on the surface of boiling soy milk. Once dried into golden-brown sticks, it can be rehydrated and used in soups, braises, or stir-fries. Its texture becomes chewy and slightly spongy, soaking up sauces beautifully. Rich in plant protein and naturally gluten-free, bean curd sticks are a traditional ingredient in Chinese, Japanese, and Vietnamese cuisines, especially loved in vegetarian and vegan dishes.