Glass Noodle (Mung Bean) - Lung Kow - 17.5oz

These Lung Kow Mung Bean Glass Noodles are a versatile and essential ingredient for any restaurant seeking to offer authentic and delicious dishes. Made from high-quality mung beans, these glass noodles are naturally gluten-free and boast a delicate, neutral flavor profile that readily absorbs the rich flavors of broths, sauces, and accompanying ingredients. Their characteristic translucent appearance and springy texture make them an appealing addition to a variety of culinary creations, from traditional stir-fries and refreshing cold salads to hearty soups and savory hot pots. These noodles are conveniently packaged in 17.5 oz portions, with 30 portions per case, ensuring easy inventory management and consistent portioning for busy restaurant kitchens. Their quick cooking time and ability to remain al dente even after extended simmering make them a practical choice for high-volume service. Consider using them in a classic Japchae, where their elasticity perfectly complements marinated beef and vibrant vegetables, or as a base for a spicy Thai glass noodle salad with shrimp and a zesty lime dressing. They also excel in a comforting Vietnamese pho, adding a delightful chew to the aromatic broth.