Glutinous Rice Flour - Erawan - 16oz

Erawan Glutinous Rice Flour, conveniently packaged in a 16 oz x 24 per case, is an essential ingredient for any pantry, celebrated for its exceptional ability to create dishes with a unique, chewy texture and subtle, clean flavor. This versatile flour, also known as sweet rice flour, is naturally gluten-free and finely milled from high-quality glutinous rice, ensuring a smooth and consistent result in all your culinary endeavors. It is the secret to achieving the perfect elasticity in popular desserts such as mochi, tangyuan, and nian gao, offering a delightful mouthfeel that is both tender and resilient. Beyond sweets, Erawan Glutinous Rice Flour can also be incorporated into savory dishes, acting as a superb thickening agent for sauces and gravies, or providing a tender crispness to fried foods when used in batters. Its neutral flavor profile allows it to seamlessly integrate into various recipes, absorbing and enhancing the primary flavors of your ingredients. Experiment with creating homemade rice cakes by steaming a mixture of this flour with water and a touch of sugar, or use it to bind ingredients in savory dumplings for a satisfying chew. For a traditional dessert, combine it with coconut milk and pandan extract for a fragrant and delightfully soft glutinous rice cake, or roll it into small balls for use in sweet soups like Bilo-Bilo. This bulk offering is ideal forchefs looking to supply a high-demand, foundational ingredient that caters to both traditional cuisine and modern culinary explorations.