Kabayaki Eel Sauce - Nippon Shokken - 5.2lb

Tobayaki Eel Sauce—also known as unagi no tare—is a sweet and savory Japanese glaze made from soy sauce, mirin, sugar, and sometimes sake. Traditionally brushed over grilled eel (unagi), it also complements sushi, rice bowls, grilled meats, and vegetables. Its thick, glossy texture and deep umami flavor add a restaurant-quality finish to everyday dishes. Rich, slightly smoky, and irresistibly sweet-salty, Tobayaki eel sauce turns even the simplest meal into a crave-worthy bite.