Mochiko Sweet Rice Flour - Koda Farms - 16oz

Koda Farms Mochiko Sweet Rice Flour, packaged in a convenient 16oz size, is an essential ingredient for any restaurant seeking to create authentic and delightful Asian desserts and dishes. This premium glutinous rice flour, renowned for its fine texture and slightly sweet, neutral flavor profile, is the secret to achieving the perfect chewy consistency in mochi, dango, and other traditional Japanese confections. Beyond sweets, it also works wonderfully as a thickening agent for sauces and gravies, offering a unique mouthfeel. Consider incorporating it into gluten-free baking for a tender crumb or using it to create crispy coatings for fried dishes, such as Japanese fried chicken or tempura. Its versatility and superior quality make it a must-have for innovative culinary creations.