Potato Vermicelli (Harusame) - 1.1lb

These Potato Vermicelli (Harusame) noodles are famously flavorless with a chewy texture, making them a perfect base to absorb the rich flavors of hot pot (nabe) broth, stews, or stir-fry dishes. The low-fat, gluten-free, crystal-straight noodles are also excellent when chilled for cold dishes or used as a filling for dumplings or spring rolls.