Roasted Red Peppers - #10 Can

Smoky, sweet, and tender—Roasted Red Peppers are flame-roasted until their skins are charred and their flesh is silky and caramelized. Perfect for sandwiches, antipasto, sauces, or blending into hummus, they add rich flavor and vibrant color to a wide range of dishes. A gourmet addition to salads, pizzas, and pasta.