Sake Kasu Lees - Ozeki - 5 lb

Creamy, fermented, and nutrient-rich—Sake Kasu is the leftover paste from sake production, containing residual rice, enzymes, and a touch of alcohol. Used in Japanese cooking for pickling (kasuzuke), marinades, soups, or as a probiotic-rich smoothie base, it brings a mild sweetness, umami, and complexity to recipes. A traditional ingredient with modern appeal.