Smoked Tofu - Kong Kee- 11oz

Our premium smoked tofu offers a versatile and flavorful plant-based option for your restaurant's-inspired menu. This firm-textured tofu boasts a deep, earthy smokiness with subtle umami notes, providing a rich base for a variety of culinary applications. It readily absorbs marinades and sauces, making it ideal for stir-fries, noodle dishes, or even as a satisfying protein in a ramen bowl. Consider incorporating it into a spicy mapo tofu, slicing it thinly for a flavorful addition to banh mi sandwiches, or cubing it for a hearty vegan curry. Its robust flavor profile also makes it an excellent choice for grilling or pan-frying to create crispy, golden-brown pieces that add both texture and taste to any dish.