Toor Dal (Split Pigeon Peas) - Keshav - 4 lb

Keshav Toor Dal, also known as split pigeon peas, offers a mild, slightly nutty, and earthy flavor profile, making it a versatile and essential ingredient for any restaurant specializing in authentic cuisine. These golden lentils have a naturally creamy texture when cooked, contributing to the rich consistency of traditional dishes. They are commonly used in the beloved Indian staple, dal, where they are simmered with aromatic spices like turmeric, cumin, and ginger to create a comforting and nutritious stew, perfect as a main course or a hearty side. Beyond classic dals, these split pigeon peas can be incorporated into savory fritters, lending a pleasant chewiness and a boost of protein, or ground into a flour for gluten-free flatbreads. Their ability to absorb flavors beautifully also makes them an excellent base for vegetable curries, where they can add body and a subtle sweetness that complements a wide array of spices and vegetables. This convenient 4 lb x 10 per case packaging ensures your pantry is well-stocked, providing a consistent supply for high-demand kitchen environments.