Viet Mint (Rau Ram) - LB

Vietnamese Mint, also known as Rau Ram, is an essential herb in Southeast Asian cuisine, offering a distinct, peppery, and slightly citrusy flavor profile with subtle notes of cilantro and mint, making it a versatile ingredient for elevating a variety of dishes. This fragrant herb is often found in traditional Vietnamese salads, spring rolls, and soups like pho, providing a refreshing counterpoint to rich broths and grilled meats. Chefs can utilize Vietnamese Mint to brighten up seafood preparations, add depth to stir-fries, or incorporate its unique taste into marinades for poultry and pork, lending an authentic and vibrant essence to their culinary creations.