White Soy (Shiro Shoyu) - Marufuku - 1.8 L

Marufuku White Soy, or Shiro Shoyu, offers a lighter flavor and appearance than traditional soy sauce with subtle sweetness and a buttery finish, making it ideal for dishes where you want to add an umami kick without overpowering the natural flavors. Use this distinctively sweet yet salty seasoning to enhance clear soups like Udon, steamed egg custard (Chawanmushi), or rice dishes like Takikomi Gohan, all while retaining the ingredients' vibrant colors.