Kombu (Kelp) - Evergreen - 2.2 lb (Large), [10] 2255

Savory, mineral-rich, and deeply nourishing—Kelp is a type of edible seaweed commonly used in East Asian cuisines, especially in Japanese, Korean, and Chinese cooking. Known for its natural umami and subtle oceanic flavor, kelp is a key ingredient in broths like dashi, and it’s also sliced into salads, stews, or simmered dishes. Naturally high in iodine, calcium, and antioxidants, kelp supports thyroid health and adds depth to plant-based cooking. Whether used fresh, dried, or powdered, it brings clean, ocean-inspired flavor and nutrition to every bite.