Pork Floss - Ching Yeh - 16oz, [12] 3459

Pork floss, also known as rousong, is a dry, fluffy shredded pork product seasoned with soy sauce and sugar, then cooked until light and airy. Popular in Chinese, Taiwanese, and Southeast Asian cuisine, it's used as a topping for congee, bread, rice, or tofu. Its savory-sweet flavor and melt-in-your-mouth texture make it a unique and beloved pantry staple.