Cruller (Chinese) - Fried -TMI- 3ct (8oz), [20] 5246

Light, airy, and irresistibly crisp—Chinese Fried Crullers (youtiao) are long, golden strips of dough that are deep-fried until puffed and perfectly chewy inside. Traditionally served with congee or soy milk, they’re a breakfast favorite across China and Southeast Asia. Mild in flavor, they’re also great for dipping into savory broths or wrapping in rice rolls for a satisfying texture contrast.