Chive - LB, [25]

Mild, oniony, and beautifully green—Chives are slender herbs used to garnish and flavor a wide range of dishes. Their delicate flavor enhances eggs, soups, potatoes, salads, and sauces without overpowering. Packed with vitamin K and antioxidants, they also add a fresh pop of color and taste that elevates simple recipes into something special.