Flat Cabbage - LB [35]

Tender, sweet, and easy to cook—Flat Cabbage (also known as Taiwanese or sweetheart cabbage) features wide, loosely packed leaves and a mild, slightly sweeter flavor than regular cabbage. It’s perfect for stir-fries, slaws, soups, and steamed dishes. Its quick-cooking nature and soft texture make it a versatile veggie for both raw and cooked recipes.