Perilla Leaf (Sesame Leaf) - 10pcs - [48]

Fragrant, slightly minty, and uniquely herbal—Perilla Leaves (also known as kkaennip in Korean or shiso in Japanese) bring a refreshing burst of flavor to a variety of dishes. Their tender texture and bold aroma make them perfect for wrapping rice, grilled meats, or pickled vegetables, while also shining in stir-fries, tempura, or salads. With subtle notes of basil, anise, and citrus, perilla leaves elevate any dish they touch. Popular in Korean BBQ and East Asian cuisine, they’re as beautiful to look at as they are flavorful on the plate.