Pork Gyoza - Day-Lee Pride - 30ct, [10] 6941

Pork gyoza are Japanese-style dumplings filled with seasoned ground pork, cabbage, garlic, and ginger, wrapped in a thin wheat-based skin. Typically pan-fried until crispy on the bottom and steamed to finish, they are served with dipping sauces such as soy sauce, vinegar, or chili oil. Gyoza are a beloved side dish or snack, offering a savory, juicy bite with every piece.