Fava (Broad) Beans - 400g, [30] 8188

Fava Beans (also known as broad beans) are large, flat legumes with a buttery, nutty flavor and a creamy yet firm texture. Common in Mediterranean, Middle Eastern, and North African cuisines, they’re often used in dishes like Egyptian ful medames, Italian fave e cicoria, or Greek koukia. Fresh or dried, fava beans are high in protein and fiber, and they shine in both rustic stews and refined spreads. When peeled and cooked, they bring hearty, earthy flavor and bright green color to any meal.