Lily Flower (Dried) - Kun Kee - 8oz 8472

Dried Lily Flower, also known as golden needles, is the dried bud of the daylily plant used in Chinese cuisine. Once rehydrated, it has a chewy, fibrous texture and a mildly earthy flavor. It’s often used in dishes like Buddha’s Delight or hot and sour soup, lending a rustic texture and subtle aroma. Rich in antioxidants and plant compounds, it’s a traditional ingredient with both culinary and medicinal significance.