Pickled Green Peppercorn- Wangderm- 16oz

These pickled green peppercorns offer a fresh, perky, and piquant flavor that is less spicy than black pepper, making them an excellent addition to poultry, fish, vegetable, or milder game dishes, particularly in French, Thai, or Cambodian cuisine. Be sure to rinse them well before use to remove excess salt from the brine.