Red Skin Peanut - 5 LB

Our 5-pound bags of red skin peanuts are a versatile and essential ingredient for any Asian restaurant seeking to elevate their dishes with a nutty, slightly sweet crunch. These unblanched peanuts retain their natural reddish-brown skins, which contribute a subtle earthy bitterness and a pleasing texture when roasted or fried. Ideal for a wide range of culinary applications, they can be crushed and sprinkled over dan dan noodles for added depth, incorporated into a savory Kung Pao chicken for an authentic flavor profile, or ground into a rich, homemade peanut sauce for spring rolls and satays. Their inherent richness also makes them perfect for creating unique dessert toppings or even a comforting, savory peanut soup, offering a depth of flavor that complements both sweet and savory preparations.