Toor Dal (Whole Pigeon Peas) - Keshav - 4 lb

Keshav Whole Toor Dal, also known as whole pigeon peas, offers a mild, earthy flavor and a pleasingly tender texture, making it an incredibly versatile legume for various Asian culinary applications. These unhulled pigeon peas retain their outer skin, which contributes to a heartier bite and a slightly more robust flavor profile compared to split toor dal. Ideal for creating comforting and nutritious dishes, Keshav Whole Toor Dal is a foundational ingredient in many Indian curries, stews, and side dishes. Consider using them to prepare a traditional Gujarati Undhiyu, a mixed vegetable and bean curry, or incorporate them into a flavorful dal makhani for a richer consistency and deeper flavor. They also work wonderfully in savory South Indian preparations like Sambar, a lentil-based vegetable stew, or in various types of wholesome and hearty soups, providing a satisfying and protein-rich component to any restaurant menu.