Azuki Bean - Morinaga - 15.1oz Can, [24] 1659

Sweet, nutty, and packed with goodness—Azuki Beans are small red legumes used widely in East Asian desserts and dishes. Known for their smooth texture and naturally sweet flavor, they’re often cooked into sweet red bean paste (anko), used in mochi, steamed buns, or soups. Rich in protein, fiber, and antioxidants, these humble beans offer both nourishment and indulgence. Whether you're making traditional sweets or modern fusion recipes, azuki beans are your go-to for plant-based richness.