Jasmine Rice - Wangderm - 25 lb, 8515

Jasmine Rice is a long-grain variety of fragrant rice originally from Thailand, prized for its soft, slightly sticky texture and natural floral aroma. Named for its jasmine-like scent (not color), it’s a staple in Southeast Asian cuisine and serves as the perfect base for curries, stir-fries, grilled meats, and coconut-based dishes. When cooked, jasmine rice becomes light and fluffy with a subtly nutty taste, making it a daily comfort food and a culinary blank canvas for aromatic, spicy meals.