Bean Sprout, Mung - LB, [10]

Crisp, fresh, and subtly nutty—Bean Sprouts (typically mung bean sprouts) bring a refreshing crunch and lightness to stir-fries, salads, soups, and spring rolls. These white, slender sprouts are low in calories, high in nutrients, and packed with texture. Their mild taste makes them a perfect ingredient for balancing richer flavors and adding contrast to both hot and cold dishes. A staple in Asian cuisine and beyond, they’re a go-to for fresh, wholesome cooking.