Baby Bok Choy - LB [30]

Tender, sweet, and full of delicate crunch—Baby Bok Choy is a beloved leafy green in Asian cuisine, prized for its mild flavor and versatility. Its small, pale green stalks and tender dark leaves cook quickly and absorb flavors beautifully, making it perfect for stir-fries, soups, and simple steamed sides. High in vitamins A, C, and calcium, baby bok choy is both nutritious and satisfying. Whether flash-fried with garlic or simmered in broth, it brings freshness and balance to any dish.