Eggplant (Chinese/Japanese) - LB, [30]

Mild, tender, and slightly sweet—Chinese and Japanese Eggplants are slender and deep purple, with fewer seeds and a creamier texture than globe varieties. Ideal for stir-fries, braises, or grilling, they soak up sauces and seasonings beautifully, adding depth and silkiness to savory dishes. A favorite in Asian and Mediterranean kitchens alike.